The Russian Fruit Tea is a warm and comforting beverage that is steeped in tradition and steeped with flavor. Made using a samovar, this tea is a blend of apple cider, Orange Pekoe tea, and spices, that is sure to delight the senses. Whether you are looking to warm up on a cold day, or simply seeking a new twist on a classic tea, this recipe is the perfect way to enjoy a taste of Russia in the comfort of your own home.
Ingredients:
- 2 quarts of water
- 1/2 cup of apple cider
- 3-5 cloves
- 5-6 tablespoons of Orange Pekoe Tea
- Honey or fruit jam (optional)
Preparation:
- Fill your samovar with 2 quarts of water and heat it up.
- In a separate small teapot, mix together 1/2 cup of apple cider, 3-5 cloves and 5-6 tablespoons of Orange Pekoe Tea to create a strong tea concentrate.
- Add a small amount of boiling water from the samovar to the teapot and let steep for 7-10 minutes. Place the teapot on top of the samovar.
- To serve, pour a small amount of the strained concentrate into a cup or glass and fill the rest of the cup with boiling water from the samovar.
- Sweeten to taste with honey or fruit jam, if desired.
Calories: The calorie content of this recipe would depend on the amount of sweetener used.